Kitchen Steward

Hotel:
Lexington Embassy Suites

Kitchen Steward

Full time

Availability: Second Shift, Weekends

Pay Range: $12.50-13.13

Summary

Embassy Suites UK Coldstream is seeking a skilled and motivated Kitchen Steward to join our dynamic team. As a vital member of our kitchen staff, you will contribute to the seamless operation of our food and beverage department. In this role, you will be responsible for maintaining cleanliness and organization in the kitchen, ensuring that all utensils, equipment, and surfaces are spotless and ready for use. You will collaborate closely with our chefs and waitstaff to ensure a smooth flow of service, while adhering to high standards of hygiene and safety. This position offers growth opportunities within our hotel, providing the chance to develop your skills and potentially advance into more senior roles. You will have the opportunity to work alongside talented professionals in a fast-paced, customer-focused environment. As a Kitchen Steward, you will work closely with our culinary team, fostering strong relationships and promoting effective communication within the department. Your attention to detail and dedication to cleanliness will play a crucial role in creating a positive dining experience for our guests. Join our team at Embassy Suites UK Coldstream and become part of a company that values teamwork, innovation, and excellence. Apply now to embark on an exciting career in the hospitality industry.

Responsibilities

• You shall maintain cleanliness and sanitation standards in the kitchen, including washing dishes, pots, pans, and utensils.
• We expect you to organize and store food supplies appropriately to ensure freshness and prevent spoilage.
• You will assist with the receiving and storage of deliveries, verifying quantities and quality of items.
• We expect you to maintain a clean and organized work area, including sweeping and mopping floors regularly.
• You shall support the kitchen team by assisting in basic food preparation tasks such as peeling, chopping, and portioning ingredients.
• We expect you to handle cleaning chemicals safely and follow proper procedures for handling and disposing of waste.
• You will adhere to all health and safety regulations, including wearing appropriate protective clothing and following proper handwashing techniques.
• We expect you to communicate effectively with colleagues and supervisors, reporting any issues or concerns promptly.

Requirements

• Maintain cleanliness and organization of the kitchen, including washing dishes, utensils, and equipment.
• Ensure all cleaning supplies are stocked and readily available for use.
• Safely handle and store hazardous materials such as cleaning agents and chemicals.
• Assist with food preparation tasks, including chopping vegetables and portioning ingredients.
• Properly dispose of waste and recyclable materials in designated areas.
• Adhere to health and safety regulations, including proper sanitation procedures.
• Collaborate with team members to ensure efficient workflow and timely completion of tasks.
• Report any maintenance or equipment issues to the appropriate personnel.

Skills

• Cleaning
• Organizational skills
• Attention to detail
• Time management
• Teamwork
• Physical stamina
• Adaptability
• Multitasking
• Food safety knowledge
• Communication

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When you're an Atrium Associate, you're a part of a crucial workforce providing the ultimate 'Home Away From Home' for our guests. We know that it takes a lot of time and effort to provide these exceptional experiences, so we reward your efforts with a competitive compensation plan and other benefits and perks that allow you to offer your best to our guests. These benefits include:

• Daily Pay
• Significant Travel Discounts on Marriott and/or Hilton properties
• 401k Plans
• Medical Insurance
• Other property specific benefits

Plus, we make sure you can grow your career the way you want to through Internship programs, training and development and over 80 hotels that offer incredible opportunities for career driven associates.

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Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Atrium Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Atrium Hospitality brinda igualdad de oportunidades de empleo a todos los empleados y aplicantes de empleo y prohíbe la discriminación y el acoso de cualquier tipo sin distinción de raza, color, religión, edad, sexo, origen nacional, estado de discapacidad, genetica, estado de veterano protegido, orientación sexual, genero de identidad o expresión, o cualquier otra característica protegida por las leyes federales, estatales o locales. Esta política se aplica a todos los terminos y condiciones de empleo, incluido el reclutamiento, la contratación, la colocación, la promoción, la terminación, el despido, el retiro, la transferencia, las licencias, la compensación y la capacitación.

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