Cook - Culinary Associate

When you're an Atrium Associate, you're a part of a crucial workforce providing the ultimate 'Home Away From Home' for our guests. We know that it takes a lot of time and effort to provide these exceptional experiences, so we reward your efforts with a competitive compensation plan to include an option for Daily Pay, 401k Plans, Medical Insurance, Travel Discounts and other benefits and perks so that you can offer your best to our guests. Plus, we make sure you can grow your career the way you want to through Internship programs, training and development and over 80 hotels that offer incredible opportunities for career driven associates.

Hotel:
Montgomery Embassy Suites

Cook - Culinary Associate

Full time

NEW HIRE BONU$! New a$$ociate$ will be eligible for a $200 bonu$ for joining our hotel team!!

Profile:

Telecommute: No

Bonus Eligible: No

Direct Reports: No

Reports To: All Purpose Manager or Executive Chef

Equipment: Uniform

Primary Purpose:

The primary purpose of the Culinary Associate is to provide guests with an excellent dining experience while preparing all orders in an efficient, timely and high-quality manner that is consistent with menu recipes.

Work Performed:

The Culinary Associate will be tasked with the following duties, responsibilities, and assignments:

  • Maintain complete knowledge of and comply with all departmental policies/service procedures/ standards;
  • Prepare and cook food items for line and banquet consumption using standardized food techniques ;
  • Expedite the line during serving periods as needed ensuring food quality and presentation;
  • Assist in the coordination of opening and closing as well as all line prep duties ;
  • Stock all food stations and prepare all food for next shift as required;
  • Operate, maintain and properly clean kitchen equipment ;
  • Maintain sanitary regulations of food temperatures and rotating products ;
  • Complete regular sanitization/disinfection of all kitchen and food and beverage wo r k areas to include flooring, storerooms, prep areas, buffets, dining tables and equipment ;
  • Demonstrate a working knowledge of menus, recipes, food preparation and presentation;
  • Operate dish machine and three compartment sinks ;
  • Separate and remove trash and garbage and place it in designated containers
  • Coordinates all receiving and storing of products;
  • Follow all company safety and security policies and procedures, including reporting accidents, injuries, and unsafe work conditions to management; and
  • Any and all other work as required to complete the primary purpose of the position.


Qualifications:

Required Prior Experience:

Prior customer service experience

Preferred Prior Experience:

Prior related culinary experience

Preferred Education:

High School Diploma or equivalent preferred

Required Licenses/ Certification:

Food Safety certificate or complete training during initial 6 0 days.

Physical:

Ability to lift, pull and push up to 50 lbs occasionally and 15lbs regularly ; Ability to bend and squat repeatedly; Ability to walk and stand for duration of scheduled shift

Other:

F lexible to working days, early mornings, evenings, nights, weekends and holidays

EOE, including disability/vets
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Empleador con igualdad de oportunidades, incluidos personas con discapacidad y veteranos
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